Garlic Parmesan Roasted Potatoes

Crispy on the outside, fluffy on the inside — garlic parmesan roasted potatoes are an easy, crowd-pleasing side ready in about 35 minutes.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 teaspoons dried oregano
• 0.5 cups grated parmesan
• 2 tablespoons fresh parsley, chopped, for garnish

Steps

1 Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2 Season the potatoes: In a large bowl, toss 2 pounds baby potatoes, halved with 3 tablespoons olive oil, 4 garlic cloves, minced, 1 teaspoons salt, 0.5 teaspoons black pepper, and 1 teaspoons dried oregano until evenly coated.

3 Arrange on the baking sheet: Spread the potatoes in a single layer, cut-side down, on the prepared baking sheet.

4 Roast the potatoes: Roast until golden and crispy, tossing halfway through, about 32m 30s 32:30

5 Add the parmesan: Remove from the oven and immediately sprinkle with 0.5 cups grated parmesan while hot.

6 Garnish and serve: Garnish with 2 tablespoons fresh parsley, chopped, for garnish and serve warm.